300 gram Matured farmers cheese (16-18 weeks)

6.75

We keep the cheese in a refrigerator till the last day of camp and vacuumize the cheese to keep it fresh during transport.

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Description

It hits a sweet spot that makes it good sandwich cheese: soft enough not to crumble on the bread but old enough to have a good flavour.
We will keep the cheese in a refrigerator till the last day of camp and vacuumize the cheese to keep it fresh during transport.

One of our local cheese-shops in Haarlem can provide you with almost any type of cheese of your choice. Small, big, matured or very young, herbs, bleu….anything you wish!
If you send us your request at jamboshop@haarlemjamborette.nl, we will come back with a quotation. Also those orders of cheese will be kept in a refrigerator till the last day of camp and will be vacuumized to keep it fresh during transport.